Hours: Monday - Friday 11 am - 3 pm • daily specials • menu changes frequently • special dining opportunities • coffee and assorted teas
 


 

 

The Museum Café, located in the lower level of the Museum, serves a full luncheon menu from 11 am - 3 pm, Monday through Friday. Enjoy a relaxing lunch in the quaint space of the Museum Café. Carry out is also available. 

The menu changes frequently and includes signature sandwiches, daily soups, and a variety of fresh salads. Reservations are accepted for small or large groups and the Museum Conference Room is available for parties up to ten people.

The Museum Café is a great place for a relaxing lunch, a break from the galleries for a refreshment, or a much needed study break with our free Wi-Fi.

The North Dakota Museum of Art is a great place for large or small events. Call 701.777.5377 or email museumcafe@ndmoa.com to inquire about availability.

 

Museum Café Special (Tuesday 11/19)

 

Kale Apple & Almond Winter Salad  

Honey roasted almonds, dried cranberries, envy apples, and a crumbled feta cheese over a fresh bed of kale. Option to add Chicken!  Served with a maple dijon vinaigrette.

Soup Of the Day: Potato Bacon         

           

          


 

For To-Go orders, call 701-777-4668

• Gift certificates available 

• Major credit cards accepted, cash, checks, and University of North Dakota department billing. 

• Members receive a 10% discount at the Museum Café.

Menu

Sandwich

Salmon BLT $10
Honey smoked salmon, brown sugar bacon, crisp
lettuce, fresh tomato, garlic aioli on toasted bread        

Museum Club $10                                                                
Trio of turkey, ham, roast beef, brown sugar bacon,
crisp lettuce, fresh tomato, mayonnaise on toasted bread

Chicken Apple Brie $10
Roasted chicken breast, granny smith apples, Brie cheese and fig jam on a toasted roll

Crimini Mushroom Melt $9
Sliced crimini mushrooms in a cream cheese, dill, thyme white wine sauce and Muenster cheese grilled until golden brown. Add Chicken $3 or Bacon $2


Meat Loaf Melt $10                                                                    Savory ground beef meat loaf topped with a tangy tomato sauce and grilled between two slices of bread with melted cheddar.

Served with Kettle Chips: Plain or Maui Onion. Sub a Spring Salad, Cup of Soup, or Grapes for $2. Sub a Caesar Salad or Bowl of Soup for $4.

 

Salad

Caesar Salad $11
Crisp romaine lettuce tossed in classic Caesar dressing, fresh croutons, and Parmesan cheese
Add Chicken or Smoked Salmon $3

Sesame Salad $11
Fresh greens, shredded carrot, black sesame seeds, avocado, cucumber, red onion, bell peppers with a sesame ginger dressing
Add Chicken or Smoked Salmon $3                            

Chef Salad $12
Chicken breast, brown sugar bacon, blue cheese, boiled egg, sliced ham, red onion, avocado, fresh tomatoes on spring greens, with choice of dressing

Dressing choices: Blue Cheese, Sesame Ginger, Balsamic Vinaigrette, Maple Cider, Ranch

Entrée

Beef Stroganoff $10
Slow roasted beef mushrooms in a rich gravy finished with sour cream served over egg noodles

Brown Rice Bowl $9
Roasted sweet potatoes, dried cherries, spinach, walnuts, and avocado over brown rice tossed in maple cider dressing
Add Chicken $3, Smoked Salmon $3, or Bacon $2

 

Additions

Kettle Chips: Plain or Maui Onion $1
Grapes $2
Herb Spring Salad $4
Caesar Salad Mini $5
House-made Soup Cup $3 / Bowl $6

 

Dessert

Crème Brûlée $6
Traditional French custard with caramelized sugar top

Flourless Chocolate Espresso Torte $6
Rich chocolate, espresso, and a salted caramel drizzle

 

Beverage

Coffee $3
NDMOA signature roast from Bully Brew Coffee

Hot Tea $3
Black, Green, Chai,Earl Gray

Unsweetened Iced Tea $3

Black or Crimson Berry
One complimentary refill

Fresh Lemonade $3
One complimentary refill  

Perrier Sparkling $3

Soda $2
Coke, Diet Coke, Sprite, Mountain Dew,
Diet Mountain Dew, Dr. Pepper, La Croix


 


 

Catering by the Museum Café

 

The Museum Café caters events of all sizes, using the Museum spaces with the cathedral windows facing east and west as the perfect backdrop for any event. Choose selections for any occasion from our catering menu or let Chef Heather Schneider assist in planning the perfect menu for you and your guests.

 

Call between 9 am - 3 pm Monday thru Friday, 701.777.5377 or email museumcafe@ndmoa.com to inquire. Please call in advance to assure availability of your selections.

 

Space Inquiry click here